How to Harvest Culinary Herbs

Most herbs actually benefit from being regularly cut, so if you are growing culinary herbs in your garden, don't be afraid to use them. Adopting the 'cut and come again' approach not only benefits the plants, it also delays them setting seed and will mean that you have access to deliciously fresh herbs to enhance the dishes you cook. The trick is to pick little and often. This will encourage the plants to put out more foliage rather than flower and then go to seed. Here is a short guide on the best ways to harvest some of the most popular culinary herbs.

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